FISH AND FROZEN SEA FOODS - List 2
All fishes are available as whole, whole cleaned, frozen, fresh, gutted, steaks, fillets and in packages.
Packaging are done according to the orders, customer requirements and other factors
Please fill enquiry form or contact us to know the price details and other informations.
Our sales representative will revert back to you within 24 hours !!
Horse Mackerel
Scientific Name : Megalaspis Cordyla
Also called as Chinchard (French), Muroaji (Japness) and Jurel (Spanish)
Indian Mackeral
Scientific Name : Rastrelliger Kanagurta
Also called as Maquereau Du pacifique (French)
King Fish
Scientific Name : Rachycentron Canadus
Also called as Cabilo (French), Sugi (Japness)
Reef Cod
Scientific Name : Epinephelus Sp
Also called as Meron(French), Hata(Japness) and Mero, Cherne (Spanish)
Ribbon Fish
Scientific Name : Lepturacanthus Savala
Also called as Poisson Sabre(French), Tachiuo(Japness) and Pez Sable (Spanish)
Sea Bass
Scientific Name : Lates Calcarifer
Also called as Hata(French), Mero(Japness) and Zackenbarsch (Spanish)